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"Burger Genius" Four Finalists |
Congratulations To Our Four Finalists.
Help us determine who is the Burger Genius. |
| During the month of June, the Burger with the highest sales will become part of Our Menu. The winner will also receive $200 Cash, and Free Burgers for a Year. |
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Name: Taryn Bailey
Occupation: New York Life Agent
Hobbies: Sing, dance, travel
Born: Honolulu, Hawaii
Live: Aiea
Why love us? Like all the possible combinations, it keeps burgers interesting
Burger Name: The Vineyard
Beef: Wagyu Beef
Cheese: Brie
Sauce: Cabernet wine sauce
Toppings: Roasted red peppers, sliced red onions, sundried tomatoes, mesclun greens
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Name: Keli'i Heen
Occupation: Key account Manager/Wine Specialist
Hobbies: Eating, Drinking, long walks on the beach
Born: Kailua, HI
Live: Honolulu
Why love us? The high quality of products coupled with a massive amount of choices always allows me to get the burger I want no matter what kind of mood I'm in. If I could only get a nice glass of Chardonnay with my burger it would be a perfect world.
Burger Name: El Diablo
Beef: Pepper Crusted Ground Chuck
Cheese: Pepper Jack Cheese
Sauce: Chipotle Aioli
Toppings: Grilled Pablano
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Name: Eric Young
Occupation: Engineer for the Navy
Hobbies: Concerts, help promote BAMP project, travel around the world (Asia, australia, europe), play basketball
Born: Honolulu
Live: Maikiki
Why love us? Its the wagyu beef at a reasonable price, made fast and the way I like it!
Burger Name: Thai-rific Burger
Beef: Wagyu Beef
Cheese: Swiss
Sauce: Thai sweet chili sauce
Toppings: Mesclun green, crispy onion, smoke bacon
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Name: Chris Yozamp
Occupation: Realtor with Prudential Locations for 16 years. She's also been able to keep up with requests, which has started to snowball lately, from people who have hired her for her innate ability and skill with all things "domestic" - from her gourmet cupcakes, to personal shopping, decorating/staging and intimate themed and unique catering experiences.
Hobbies: Pole dancing for fitness, foreign travel, swimming with wild
Born: Elgin, Illinois but was raised in San Jose, California and moved to Hawaii in 1992.
Live: Was born in Elgin, Illinois but was raised in San Jose, California and moved to Hawaii in 1992.
Why love us? Let me give you the "juicy" details as to why I love Burgers on the Edge... When I'm in a "pickle" and can't "mustard" the energy to cook, I can easily drive on over to Burgers on the Edge and can relax and "relish" my burger dining experience. I then can go hit the "ground" running as I "ketchup" and work my "buns" off at my office down the road. It is an excellent restaurant and I love that they will "lettuce", the consumer, be the creator of our burger from their endless possibilities or their already ingenious creations. It is "rare" in Hawaii to have such outstanding ingredients and combinations to choose from and other burger joints just don't make the "cut". I know, I know, I'm being totally "cheesy" about this, right? But really in all honesty, any way you "slice" it, Burgers on the Edge should give themselves a "patty" on the back for a job "well done"!
Burger Name: Bourguignon Burger
Beef: Chuck Beef
Cheese: Parmesan
Sauce: Cabernet Wine Sauce
Toppings: Apple wood smoked bacon, Caramelized onions, Sauteed mushrooms, sauteed carrots
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